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Make It Yourself

Ingredients:

2 Parts
Courvoisier Vsop Cognac
0.5 Part
Dekuyper Triple Sec
5
Coffee Bean
2
Orange Zest
3 Dashes
Bitters

Directions:

Ignite the Triple Sec, Angostura bitters and coffee beans in a heated balloon glass. Swirl while lit, enriching the flames to lightly roast the beans. Once rich and toasted, add the Courvoisier® VSOP Exclusif Cognac snapping in one of the fresh orange zest. Continue to swirl all ingredients together and finish by pouring the entire lit mixture into a fresh balloon glass. Extinguish to serve, snapping in the last orange zest. 

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If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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