1. Muddle the grilled pineapple with the Rum and pineapple juice, add ice, coconut cream and shake vigorously. Dip the rim of a cocktail glass with honey and roll in seasoned toasted coconut shavings (optional).
2. Double strain the cocktail into the glass. (This recipe can also be blended with 1 ½ cups of ice for a frozen version.)
If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.
If you think you have a drinking problem, you should seek professional help.Learn More