Barrow's Gingerbread Martini
Ingredients:
- 1.5 oz Don Q Gold Rum
- 1 oz Barrow's Intense Ginger Liqueur
- 1.5 oz Heavy Cream
- 3 dashes Aromatic Bitters
Directions:
Shake with ice and strain into a chilled cocktail glass.
Top with cinnamon and/or nutmeg.
Shake with ice and strain into a chilled cocktail glass.
Top with cinnamon and/or nutmeg.
