Baileys Salted Caramel Martini
Ingredients:
- 3 oz Baileys Salted Caramel Irish Cream Liqueur
- 2-4 tbsp Caramel Sauce
- 1.5 oz Vodka
- 3 oz Cream
- 1 Cup Ice
- Salt
- Chocolate
Directions:
Serves: 2
1. A little at a time, spoon or pour the caramel sauce around the edges of two small coupe glasses, slowly so it drips and drizzles (1-2tsp per glass).
2. Add gold leaf (use a small dry paint brush).
3. Add the Baileys salted caramel and the rest of the caramel sauce to a cocktail shaker, mix with a spoon until smooth.
4. Add the vodka, cream and lots of ice, shake well to dissolve the caramel sauce, strain into the glasses.
5. Top with the chocolate.
