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Ancho Reyes Milagro Reposado Cacao Sherry "Conquistador"

Make It Yourself


0.5 oz
Ancho Reyes
1.5 oz
0.5 oz
Crème De Cacao
0.5 oz
Manzanilla Sherry
1 Dash
Orange Bitters
Orange Peel


Orange Peel

Chill coupe glass with ice and water and set aside. Combine all ingredients in a mixing glass. Add ice and stir unitl well chilled and diluted. Discard chilling ice from the coupe. Strain ingredients into chilled coupe. Using a vegetable peeler, remove a long piece of orange peel. Express the oil over the cocktail, rub the peel around the rim of the glass, and place atop the cocktail.

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