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Ancho Reyes Hudson Baby Bourbon Lemon Tomato Beer

Make It Yourself


0.75 oz
Ancho Reyes
1 oz
1 oz
Lemon Juice
0.5 oz
Agave Nectar
5 Each
Cherry Tomatoes
2 oz
Mexican Lager
1 Each
Lemon Peel
Cherry Tomato


Muddle the cherry tomatoes in a mixing tin. Cobmine remaining ingredients except the Mexican lager. Add ice, shake, and double strain over fresh ice into a pilsner glass. Top with Mexican lager. Using a vegetable peeler, remove a long peel of lemon. Express the oils over the cocktails, rub peel around the glass rim, and place atop the cocktail alongside three cherry tomatoes.

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