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Ancho Reyes Hendrick's Sour

Make It Yourself

Ingredients:

0.5 oz
Ancho Reyes
1 oz
Hendrick's Gin
0.75 oz
Combier Pamplemousse
1 oz
Lemon Juice
0.5 oz
Simple Syrup
0.75 oz
Egg White
1 Dash
Peychaud's Bitters

Directions:

Combine all ingredients except the rich simple syrup in a mixing tin. Close the tin, dry shake to emulsify the mixture with the egg white. Open the tin, add simple syrup and ice. Shake again and double strain into a coupe. Using an eyedropper place 5 drops of Peychaud's on top of the foam and using a toothpick, drag a line.

Responsibility

If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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