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Ancho Reyes Hendrick's Sour

Make It Yourself


0.5 oz
Ancho Reyes
1 oz
0.75 oz
Combier Pamplemousse
1 oz
Lemon Juice
0.5 oz
Simple Syrup
0.75 oz
Egg White
1 Dash


Combine all ingredients except
the rich simple syrup in a mixing tin.
Close the tin, dry shake to
emulsify the mixture with the
egg white. Open the tin, add
simple syrup and ice.
Shake again and double
strain into a coupe.
Using an eyedropper
place 5 drops of
Peychaud's on top
of the foam and using
a toothpick, drag a line.

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