DIRECTIONS:
-Whisk together eggs, milk and Allen’s Coffee Brandy in a wide, shallow bowl or baking dish.
-Place bread slices in egg mixture and soak on one side for roughly 30 seconds.  Flip bread and soak the other side for the same amount of time.
-Melt some butter in a skillet over medium heat.  
-Place bread onto the skillet.  Fry on one side until golden brown. Flip and cook the other side.  
-Place in oven. 
-Wipe skillet, repeat with butter and additional bread.
-Repeat until all bread has been fried.
-Serve warm with maple syrup.