Tree Spirits Applejack springs from the long tradition of New England applejack. Once a popular drink in the American colonies, New England’s ports were flooded with molasses and rum by the mid-1800s and the apple spirit almost disappeared. Our applejack is distilled from our apple wine.

We double distill the middle run to produce a drink that is aged in rum barrels which give it a golden color and a smooth finish. In 2013, the judges at the NY International Spirits Competition awarded it a Bronze Medal.