Featuring a mash bill of 51% rye, 45% corn, and 4% malted barley, it represents a sweeter softer rye whiskey compared to traditional higher rye mash bills. This rye is aged for a minimum of 3 years in 53-gallon new charred American oak barrels. On the nose, rye spice and orange zest jump from the glass balanced with sweet cornbread. On the palate, a rich marzipan rye spice is quickly followed by finishing notes of dried fruit and sweet caramel.