We carefully and skillfully handcraft our premium Hawaiian rums from the finest sugarcane and the pure, abundant water sources of Kauaʻi, Hawaiʻi. Pristine rainwater from Mount Waiʻaleʻale and nearby mountain peaks and rainforests is captured after filtering through volcanic strata and reaching vast underground aquifers. When combined with “tall cane” sugarcane, Kauaʻi water imparts its own unique taste that perfectly complements Kōloa Rum.