This vanilla-driven dark rum sings from the nose to the glass exactly. It presents itself with robust flavors of vanilla, dark semi-sweet chocolate and lightly finishes with espresso, all encompassed within a dry, highly flavorful dark rum.

Distilled, blended and bottled by Kōloa Rum Company Kalaheo, Kauaʻi, Hawaiʻi, 40% ABV/80 Proof.

Kōloa Kaua’i Dark Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.

The rum is distilled 2 times at 160 – 180 ABV.