This intensely rich, coffee-flavored rum is slightly lower in ABV, which facilitates the amazingly complex flavors achieved. The initial sip is a highly robust espresso coffee balanced with white cane sugar. The spirit initially presents itself as a well-crafted espresso cocktail. Then, it’s back to a dry finish of light vanilla, hints of chocolate and a wonderful coffee flavor that can only be achieved by a great barista. Second and third sips of this elixir present hints of tropical fruit, hazelnut and stone fruits in the finish. This is a remarkable spirit.
Distilled, blended and bottled by Kōloa Rum Company Kalaheo, Kauaʻi, Hawaiʻi, 34% ABV/68 Proof.
Kōloa Kaua’i Coffee is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
The Spirit itself is a collaboration between the Kauaʻi Coffee Company and Kōloa Rum Company.
The rum is distilled 2 times at 160 – 180 ABV.
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