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lobster

A Maine lobster bake is about more than insanely good seafood. It’s a way to congregate and connect. And these crowd-pleasing drinks and catchy tunes tend to result in friendships that are as precious as tail meat.

  • gin and tonic WATERMELON LIME
    MARGARITAS

  • WATERMELON LIME MARGARITAS

    PREP TIME:
    15 MINUTES

    TOTAL TIME:
    1 HOUR 30 MINUTES

    SERVINGS:
    14

    • 6 CUPS OF SEEDLESS WATERMELON, CUBED
    • 1 BOTTLE  1800 SILVER TEQUILA
    • 6OZ FRESHLY SQUEEZED LIME JUICE (About 4 medium limes)
    • ICE
    • SEA SALT OR SUGAR FOR GLASS RIMS
    • LIME WEDGES FOR GARNISH
    1. DIRECTIONS:
    2. Place watermelon in blender and blend until smooth
    3. Combine watermelon juice, lime juice and tequila into 2-quart container and stir. Cover and refrigerate until chilled, about 1 ½ hours
    4. Just before serving, stir cocktail mixture to recombine. Pour into glasses filled with ice and lined with sea salt or sugar
    5. Garnish with lime wedge and serve immediately
    FIND YOUR SPIRIT
  • SPIKED MINT
    LIMEADE

  • SPIKED MINT LIMEADE

    PREP TIME:
    15 MINUTES

    TOTAL TIME:
    15 MINUTES

    SERVINGS:
    8

    • 1 CUP FRESH LIME JUICE (or your favorite pre-made limeade)
    • LEAVES FROM ONE MEDIUM BUNCH OF MINT
    • ½ - 1 CUP HONEY OR SUGAR (to taste)
    • 12 OZ.  TITO'S HANDMADE VODKA
    • COLD WATER
    • ICE
    • LIME OR LEMON SLICES FOR GARNISH
    1. DIRECTIONS:
    2. Place lime juice, honey and mint leaves in a 2-quart pitcher; muddle to combine
    3. Add vodka and enough water to fill the pitcher
    4. Stir well until combined
    5. Serve over ice with lime slices and fresh mint sprigs
    FIND YOUR SPIRIT
  • BLUEBERRY GIN
    COLLINS

  • BLUEBERRY GIN COLLINS

    PREP TIME:
    35 MINUTES

    TOTAL TIME:
    1.5 HOURS

    SERVES:
    8

    1. DIRECTIONS:
    2. Bring blueberries, sugar, and ½ cup water to a boil in a medium saucepan, stirring until sugar is dissolved.
    3. Let blueberry syrup cool, then strain into a large pitcher; discard leftover solids
    4. Add gin and lemon juice to syrup in pitcher; add ice and stir
    5. Pour into glasses with ice and top with club soda; garnish with lemon wheels
    FIND YOUR SPIRIT

MEET YOUR MIX MASTER

MO NUNEZ

Holly Nunan

mosart212 is a pillar of Portland’s electronic music scene and producer community. Whether he’s performing at beat-nights and showcases, traveling the country spinning DJ sets or designing and running workshops for established musicians and community youth, Mosart is no stranger to making far-out beats palatable to even the most novice music lover. He specializes in unpacking long-form sets of original productions, mixing with classic cuts and introducing rare and deep cuts – much to the delight of sample connoisseurs, head-nod cousins and the musically conservative, alike.

Check out his podcast, Symphony Sessions here