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Holiday Party

We’ll supply the music and cocktails … you focus on great friends and good conversation.

  • White Christmas Margaritas

    WHITE CHRISTMAS MARGARITAS

    PREP TIME:
    20 MINUTES

    TOTAL TIME:
    20 MINUTES

    SERVES:
    6

    • 10 OUNCES SILVER TEQUILA
    • 8 OUNCES  GRAND MARNIER
    • 8 OUNCES LIME JUICE
    • 8 OUNCES COCONUT WATER
    • 8 OUNCES CANNED COCONUT MILK
    • 6 OUNCES COCONUT CREAM
    • 6 OUNCES  CRUZAN COCONUT RUM
    • 6 OUNCES SIMPLE SYRUP
    • 1 TEASPOON COCONUT EXTRACT (OPTIONAL)
    • SPRIGS OF ROSEMARY AND FRESH CRANBERRIES FOR GARNISH
    1. DIRECTIONS:
    2. Whisk together all ingredients in a large mixing bowl
    3. If you’re looking for a stronger coconut flavor, add a teaspoon of coconut extract
    4. Pour mixture into pitcher or punch bowl filled with ice
    5. Serve in your favorite festive glasses and garnish with fresh rosemary and cranberries
    6. Note: to make the simple syrup, combined equal parts sugar and water (like 1 cup sugar, 1 cup water) in a saucepan over medium heat. Whisk constantly until the sugar dissolves and the mixture comes to a boil, then remove from heat and let cool completely.
    FIND YOUR SPIRIT
  • Carol Crusta

    CAROL CRUSTA

    PREP TIME:
    5 MINUTES

    TOTAL TIME:
    5 MINUTES

    SERVES:
    1

    1. DIRECTIONS:
    2. Add all ingredients to a cocktail shaker with ice
    3. Shake and strain into a Nick and Nora martini glass or champagne flute
    4. Garnish with an orange twist
    5. NOTE: If you prefer a slightly sweeter cocktail, add a sugared rim to the glass before pouring the cocktail
    FIND YOUR SPIRIT
  • Peppermint Mocha Cocktail

    PEPPERMINT MOCHA COCKTAIL

    PREP TIME:
    10 MINUTES

    TOTAL TIME:
    10 MINUTES

    SERVES:
    2

    1. DIRECTIONS:
    2. Add 2 cups of milk to a saucepan and bring to a simmer
    3. Steep loose leaf tea or tea bags in the hot milk for 4 minutes
    4. Mix in the sugar, cocoa powder and salt; stir
    5. Pour milk mixture into two cups and add one ounce each of Kahlua and Baileys to each drink
    6. Top with whipped cream and garnish with a candy cane
    FIND YOUR SPIRIT

MEET YOUR MIX MASTER

SPENCER ALBEE


Holly Nunan

Spencer Albee is a Portland, ME based and nationally acclaimed performer, singer, songwriter and producer. Since 1995, he has toured internationally, signed multiple recording and publishing deals and worked with artists ranging from David Bowie to De La Soul with his bands Rustic Overtones and AS FAST AS.

Today he can be found touring on his 20th studio album “Relentlessly yours,” working on album number 21, and playing across New England with his boutique Beatles celebration, Spencer and the Walrus. Rolling Stone Magazine published that "Spencer Albee is a 21st century master in the lost art of Beatlesesque hooks. Albee, the king of Portland, Maine's secretly vibrant music scene.” This fall will see Spencer breaking new boundaries as he releases a new music, comedy and interview TV/web series called The Elephant in the Room with Spencer Albee.

Learn more about Spencer Albee, his shows and music at spenceralbee.com