H&S Spirits

We’ll supply the music and cocktails … you focus on great friends and good conversation.

WHITE CHRISTMAS MARGARITAS
WHITE CHRISTMAS MARGARITAS

PREP TIME:
20 MINUTES

TOTAL TIME:
20 MINUTES

SERVES:
6
- 10 OUNCES SILVER TEQUILA
- 8 OUNCES GRAND MARNIER
- 8 OUNCES LIME JUICE
- 8 OUNCES COCONUT WATER
- 8 OUNCES CANNED COCONUT MILK
- 6 OUNCES COCONUT CREAM
- 6 OUNCES CRUZAN COCONUT RUM
- 6 OUNCES SIMPLE SYRUP
- 1 TEASPOON COCONUT EXTRACT (OPTIONAL)
- SPRIGS OF ROSEMARY AND FRESH CRANBERRIES FOR GARNISH
1. DIRECTIONS:
2. Whisk together all ingredients in a large mixing bowl
3. If you’re looking for a stronger coconut flavor, add a teaspoon of coconut extract
4. Pour mixture into pitcher or punch bowl filled with ice
5. Serve in your favorite festive glasses and garnish with fresh rosemary and cranberries
6. Note: to make the simple syrup, combined equal parts sugar and water (like 1 cup sugar, 1 cup water) in a saucepan over medium heat. Whisk constantly until the sugar dissolves and the mixture comes to a boil, then remove from heat and let cool completely.
FIND YOUR SPIRIT
CAROL CRUSTA
CAROL CRUSTA

PREP TIME:
5 MINUTES

TOTAL TIME:
5 MINUTES

SERVES:
1
- 1 OUNCE D’USSE VSOP COGNAC
- 1 OUNCE GRAND MARNIER
- 0.5 OUNCE BARTLETT PEAR BRANDY
- 0.5 OUNCE FRESH LEMON JUICE
- 0.25 OUNCE CINNAMON SYRUP
- 2 DASHES FEE BROS. CRANBERRY BITTERS
- 1 DASH FEE BROS. OLD FASHOINED BITTERS
- ORANGE TWIST FOR GARNISH
- SUGAR RIM (OPTIONAL)
1. DIRECTIONS:
2. Add all ingredients to a cocktail shaker with ice
3. Shake and strain into a Nick and Nora martini glass or champagne flute
4. Garnish with an orange twist
5. NOTE: If you prefer a slightly sweeter cocktail, add a sugared rim to the glass before pouring the cocktail
FIND YOUR SPIRIT
PEPPERMINT MOCHA COCKTAIL
PEPPERMINT MOCHA COCKTAIL

PREP TIME:
10 MINUTES

TOTAL TIME:
10 MINUTES

SERVES:
2
- 2 OUNCES BAILEYS IRISH CREAM
- 2 OUNCES KAHLUA
- 2 CUPS MILK
- 2 TBSP LOOSE LEAF MINT TEA LEAVES (OR 2 PEPPERMINT TEA BAGS)
- 0.5 TBSP SUGAR
- .25 TBSP COCOA POWDER
- 1 PINCH SEA SALT
- 1 CUP WHIPPED CREAM
- CANY CANE OR PEPPEMINT STICK FOR GARNISH
1. DIRECTIONS:
2. Add 2 cups of milk to a saucepan and bring to a simmer
3. Steep loose leaf tea or tea bags in the hot milk for 4 minutes
4. Mix in the sugar, cocoa powder and salt; stir
5. Pour milk mixture into two cups and add one ounce each of Kahlua and Baileys to each drink
6. Top with whipped cream and garnish with a candy cane
FIND YOUR SPIRIT

MEET YOUR MIX MASTER

SPENCER ALBEE

Spencer Albee is a Portland, ME based and nationally acclaimed performer, singer, songwriter and producer. Since 1995, he has toured internationally, signed multiple recording and publishing deals and worked with artists ranging from David Bowie to De La Soul with his bands Rustic Overtones and AS FAST AS.

Today he can be found touring on his 20th studio album “Relentlessly yours,” working on album number 21, and playing across New England with his boutique Beatles celebration, Spencer and the Walrus. Rolling Stone Magazine published that "Spencer Albee is a 21st century master in the lost art of Beatlesesque hooks. Albee, the king of Portland, Maine's secretly vibrant music scene.” This fall will see Spencer breaking new boundaries as he releases a new music, comedy and interview TV/web series called The Elephant in the Room with Spencer Albee.

Learn more about Spencer Albee, his shows and music at spenceralbee.com