Build ingredients in a mixing glass and ʺrollʺ from one cup to another until mixed. Pour into a highball glass rimmed with Voluptuous salt**. Garnish with cooked peeled shrimp, 2 lime discs, cucumber wedge and a sprig of cilantro.
*Voluptuous Mix: 3 cups Tomato/Vegetable juice 3 oz Lime Juice 1 1/2 oz Lemon Juice 1/2 tsp prepared Horseradish 2 tsp Hot Sause 4 tbsp Half-sour Pickle brine 1 cup Chopped Peeled Cucumber 4 tsp Coarsely Ground Pepper 2 tbsp Kosher Salt
**Voluptuous Salt: 1/4 part cayenne pepper 1 part Ground Pepper 1 part Sea Salt
