1. Spread salt in a shallow dish or plate; run a lime wedge around the rim of your cocktail glasses and then dip rims in salt to coat
2. In pitcher or punch bowl, add ice, tequila, lime juice, pomegranate syrup and bitters
3. Stir well and serve

To make the pomegranate syrup, combine ¾ cup unsweetened pomegranate juice with ¾ cup sugar in a small saucepan. Over medium heat, stir until the sugar dissolves. Let cool before using.