Puree a peach in a blender (yield is roughly 3 oz puree per peach). Combine all ingredients into tin shaker, except prosecco. Muddle fruit. Add ice. Shake vigorously. Strain into champagne flute. Top off with chilled Prosecco. Garnish.
If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.
If you think you have a drinking problem, you should seek professional help.
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