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Elderflower "Estridentista"

Make It Yourself

Ingredients:

0.75 oz
Ancho Reyes
1.5 oz
Dry Vermouth
0.75 oz
St-Germain Elderflower Liqueur
2 Dashes
Grapefruit Bitters
1 Each
Lemon Peel

Directions:

Chill a coupe glass with ice and water and set aside. Combine all ingredients in a mixing glass. Add ice and stir until well chilled and diluted. Discard chilling ice from coupe and strain cocktail into chilled glass. Using a vegetable peeler, remove a long peel of lemon. Express the oils over the cocktail, rub the peel around the glass rim, and place in the coupe.

Responsibility

If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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