BASE SPIRITS : The base spirit is made from the highest quality wheat from the champagne region of France. Where it is column distilled minimum seven times.
GIN DISTILLATE: Askur then hand selects six botanicals from around the world that are distilled in the UK to create a very clean tasting distillate for their London dry Gin.
THE WATER: Blended with pure Icelandic water which is very low in minerals and high in PH allows the character of the distillates to flourish.
THE FINISH: The base spirit is carbon filtered and then blended with Gin distillate which is rectified together in their Icelandic facility and then finished off by blending it with Icelandic water before they bottle it to create this clean crisp tasting London dry gin.