Border Whiskey is a small batch, high rye three year old aged straight bourbon whiskey from barrels selected for the Citizens of the Republic of Indian Stream. This whiskey drinks bold with flavors of stone fruit, rye and vanilla. Great by the glass or flask, perfect for cocktails. Enjoy responsibly.

Blue Plum Brandy, known as Slivovitz in much of Eastern Europe, in France as Quetsch and in Germany as Zwetschgenwasser, is pot distilled from a pure fermented mash of Italian Blue plums grown in the Pacific Northwest. Clear Creak makes it much as it has been made in Europe for centuries and the result is smoother, more aromatic, and more sophisticated than any European Blue Plum Brandy. It makes a great sorbet. Their Blue Plum Brandy has received many gold medals starting in 2004 at the U.S. Slivovitz competition. Under their judging criteria, they state, “Clear Creek Blue Plum Brandy is simply the standard by which all other slivovitz is judged.”

Many people don’t know that the southern Oregon coast is one of the major cranberry growing regions in the country. This Cranberry Liqueur is made from cranberries grown in the cranberry bogs near Bandon and Port Orford. Clear Creek Distillery has captured the natural tart and bitter character of the cranberry, without making it too sweet. This is one of their versatile liqueurs. It’s a must have for the holiday season, as well as the ultimate addition to a fresh lime squeezed Margarita.

Casa Dragones Barrel Blend, 100% Blue Agave Añejo sipping tequila, achieves its distinctive character from being matured in two different wood barrels, new French Oak and new American Oak, each selected for their individual flavor and characteristics. At the end of the aging process, both barrel styles are blended together to create a uniquely smooth, agave-forward taste profile.

Crafted in Merpins, in the heart of beautiful southwestern France, Villon is made from an original recipe created by their French distillery: A touch of VSOP Cognac, an exquisite blend of spirits distilled from French wheat, and natural flavors blend together into something extraordinary. Smooth, balanced, and complex, with luxurious aromas of vanilla, spice and toasted oak, Villon can be served neat, over ice, or as the foundation of the perfect cocktail.